Thai Iced Tea

I love this thai iced tea recipe! It is soooo much better than in the restaurant! It is also not made with any food coloring like the ones you buy.

I use Numi Decaf Black Vanilla tea as the base

First bring 5 cups water to boil (as a grown up to help)

Add 1/2 c. sugar

Add 5 whole star anise pods (See Photo above)~ Call your grocery store to see if they have these first! Hard to find.

When the water boils, turn off the burner & add 8 black tea bags.

let steep for 1 hour and cool to room temperature. Discard the tea bags and whisk in:

3/4ths of a can of condensed milk

Add fresh mint sprigs to garnish

Refrigerate for 1 hour and pour over ice! Enjoy!